Get the best of The New York Times Travel section with 36 Hours: 150 Weekends in the USA & Canada, the ultimate guide for three-day trips across country, covering major cities and small towns.
Edited by Barbara Ireland, the book draws upon knowledge from New York Times contributors, experienced travelers and local experts to provide a jam-packed weekend of activities. The 1,500 destinations list a range of attractions, from hot spots to hidden gems with almost 1,000 photo illustrations by Olimpia Zagnoli. Six hundred restaurants and 450 hotels are indexed with color-coded tabs, making the book a handy reference for planning trips.
Other editions of the book are available for Europe and various regions of America, available on Amazon. Also check out the online edition 36 Hours, which provide handy day guides for destinations around the world.
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Insta FeedDestinations / North America
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It’s your worst nightmare: Your plane is taxiing and you’re looking out the window, only to realize you’ve left your iPad or laptop in the airport. Thanks to a new feature from Apple, these fears can be allayed, ensuring we always know where our valuables are, whether traveling or at home.
Dining/Entertainment
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You’ve heard of ice hotels, but what about ice restaurants? When ice Hôtel de Glace de Québec opens in January 2025, it will be home to the only restaurant made entirely of snow and ice in America thanks to a partnership with Fairmont Le Chateau Frontenac.
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Destinations
Nov 20, 2024What Destinations Are Trending in 2025?
Luxury travel company Scott Dunn looks ahead to 2025 with predictions of hot destinations to visit. These focus on under-explored locations, sustainable tourism and exclusive experiences.
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