Kombucha is a fizzy fermented tea drink that many people drink to increase alkalinity and promote overall health. Think of it as a cross between light beer and less-sugary soda. Its distinctive taste and clean mouth-feel allow it to pair well with any meal.
For a tasty introduction to this beverage, look no further than Better Booch in downtown Los Angeles’ Grand Central Market. The Better Booch stand is near the market’s Broadway entrance. They are open from 9 a.m. to 4 p.m. daily.
In 2012, husband and wife team Trey and Ashleigh Lockerbie started brewing up artisan batches of this drink. Unlike other kombuchas, Better Booch focuses on high-quality ingredients and small batches. They never add sugar, juices, syrups or powders to their drinks — only herbs and tea from The Art of Tea.
Better Booch offers a variety of flavors daily. Try the Golden Pear for a slight cider flavor or the Ginger Boost for a mid-day pick-me-up. Feel free to ask the barista for recommendations and samples — they know their booch.
Although they are a relatively new company, Better Booch has attracted a large following and has been named one of L.A’s Top 10 Rising Food Stars by Zagat. Get your bottle today.
Booch Bar
317 S Broadway
Los Angeles, Calif. 90013
323 570 2121
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