CAMO Hospitality reinvents the way travelers experience cuisine with the launch of CAMO Eats, a service offering quality dining, room service and catering options to guests at participating hotels. This innovative room service platform bridges the gap between guests’ expectations and their actual dining experience when staying at a hotel. The brand launched in Anaheim, California, and hotels to expand in the near future to other parts of the country.
© CAMO Hospitality
CAMO Eats allows guests to enjoy a wide variety of restaurant meals without any hassle or delivery and service fees. The platform also helps hotels regain lost revenue from third-party food delivery platforms, a trend that has taken off in the past few years.
“What we’ve created with CAMO is an enhanced version of traditional third-party delivery platforms like Uber Eats catered specifically to hotels and their guests’ experience,” said Kevin Rohani, CEO and founder, CAMO. “We already knew this would be a game-changer for the hospitality industry and are truly humbled by the outpouring of positive feedback and praise we’ve received from our customers and partners as well as the meaningful revenue we’ve generated for our hotels.”
Unique to CAMO Eats is its hotel-centric features like Order Ahead, Group Ordering and Mix and Match. The Mix and Match option gives hotel guests a personalized dining experience, allowing them to mix from a selection of six–10 different restaurant brands at each location.
© CAMO Hospitality
Currently, CAMO Eats offers nine virtual restaurant brands in Anaheim: Rice, Meet Noodle, Chinese-inspired dishes; CAMO Pizza Co., artisanal flatbread pizzas; Mixtape Nachos, loaded nachos; Fork and Figs; healthy Mediterranean wraps and bowls; Flora Burgers; plant-based burgers; Mexa Boca tacos, burritos and bowls; Clucky Rooster; fried-chicken sandwiches and tenders; Smash and Sauce, smash-style burgers and melts; and Mighty Bitey, kid-friendly meals.
In addition to plans to expand into new markets in 2023, CAMO also expects to introduce a range of new services and features designed to enhance guests’ experiences, as well as develop additional restaurant brands offering a diverse selection of cuisines.
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