Celebrate Dia De Los Muertos at Four Seasons Resort Punta Mita with “Catrinas Fest”

Celebrate Día de Los Muertos at Four Season Resort Punta Mita’s annual Catrina Fest, a celebration of the timeless Mexican tradition with culinary delights, cocktails, music and culture.

The three-day celebration, held Nov. 1–3, welcomes notable chefs and mixologists from across the country, highlighting local flavors. The event also features music, workshops and entertainment honoring the cultural celebration.

© Four Seasons Resort Punta Mita

Executive Chef Jorge González of Dos Catrinas, along with visiting chefs, will take guests on a culinary journey that indulges the senses and showcases Mexican dishes through multicourse dinners, cocktail parties and cooking demonstrations. Visiting chefs include Chef Richard Sandoval, James Beard Semi-Finalist; Chef Carlos Galán of Michelin-recognized Guzina Oaxaca in Mexico City; and Chef Jose Miguel García of Espantapájaros and La Barraca in Mexico City.

Additionally, on-site restaurants will hold special events such as themed dinners, cooking demonstrations, classes, brunches, cocktail parties and more.

Guests can also participate in a variety of culturally inspired experiences in the property’s Cultural Center led by the resort’s Cultural Concierge. Activities include:

• Making traditional Mexican crafts
• Catrina headpiece and makeup workshop
• Sugar skull decorating
• Cold porcelain skull workshop