Celebrate National Tequila Day on July 24 with these delicious cocktails from hotels and resorts around the world.
![drink](https://www.trazeetravel.com/wp-content/uploads/2024/07/the-algonquin-300x227.jpg)
© The Algonquin Hotel
Linger On | The Algonquin Hotel, Autograph Collection, New York, New York
- ½ oz Casamigos
- 1 oz Cointreau
- 1 oz Grand Marnier
- 1 oz lime juice
Combine all ingredients into a shaker, pour over ice, and garnish with ginger and lime.
![drinks](https://www.trazeetravel.com/wp-content/uploads/2024/07/the-alida.jpg)
© The Alida Hotel
Hot Love | The Alida Hotel, Savannah, Georgia
- 5 oz Olmeca Altos Blanco Tequila
- .5 oz Ancho Reyes Verde Liqueur
- .75 oz lime juice
- .5 oz agave syrup
- 3 dashes of spicy tincture
Rim half of a rocks glass with smoked serrano salt, shake all ingredients, add to the glass with cubed ice and garnish with a lime wheel.
![cocktail](https://www.trazeetravel.com/wp-content/uploads/2024/07/the-elms-201x300.png)
© The Elms Hotel & Spa
I Lava You | The Elms Hotel & Spa, Excelsior Springs, Missouri
- 1 oz Tanteo Jalapeno Tequila
- 1 oz Plantation OFTD Overproof
- 1 oz pineapple juice
- ½ oz lime juice
- 1 oz cream of coconut
Add all ingredients with ice to a shaker, shake until chilled, pour over ice and top with grenadine.
![margarita](https://www.trazeetravel.com/wp-content/uploads/2024/07/hyatt-regency-maui-1-300x201.jpg)
© Hyatt Regency Maui
Spice in a Day | Hyatt Regency Maui Resort, Maui, Hawai’i
- 5 oz 21 Seeds Cucumber Jalapeno Tequila
- ½ oz Sombra Mezcal
- ½ oz orange liqueur
- 5 oz house sour mix
- ½ oz lime juice
Shake ingredients and pour over ice. Garnish with a jalapeno and an orchid blossom.
![cocktail](https://www.trazeetravel.com/wp-content/uploads/2024/07/park-hyatt-new-york.jpg)
© Park Hyatt New York
Batanga | Park Hyatt New York, New York, New York
- 2 oz Don Javier
- ¼ oz lime juice
- Mexican Coca Cola
- Pinch of margarita salt
- Lime for garnish
Stir salt with lime juice in the bottom of the glass until salt is dissolved. Add other ingredients, then stir again.
![drink](https://www.trazeetravel.com/wp-content/uploads/2024/07/thompson-zihuatanejo.jpg)
© Thompson Zihuatanejo
Basil Margarita | Thompson Zihuatanejo, Zihuatanejo, Mexico
- 5 oz tequila reposado
- 1 oz Controy
- 5 oz grapefruit juice
- ½ oz basil syrup
- Basil leaves
Soften the basil in the tequila, then add all the ingredients in a shaker and shake well.
![cocktail](https://www.trazeetravel.com/wp-content/uploads/2024/07/hyatt-regency-greenwich-190x300.jpg)
© Hyatt Regency Greenwich
Smoke & Citrus Sunset | Hyatt Regency Greenwich, Greenwich, Connecticut
- 1 oz tequila
- 1 oz mezcal
- ½ oz Campari
- 2 oz grapefruit
- Dash of Agave
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