Hotel Bardo Savannah opens this month, bringing an urban resort and private club to Savannah and its Forsyth Park. New York City-based LEFT LANE transformed a 19th-century Southern Gothic structure into the 2-acre resort with 149 guestrooms and suites, Saint Bibiana restaurant, a spa, Camp Bardo for kids and a social club.

© Left Lane
“We’ve thoughtfully transformed one of Savannah’s most historic and treasured assets, bringing together the best creative talent spanning design, brand, food & beverage, wellness and programming to make the adventurous feel at home,” said Jon Kully, managing partner, LEFT LANE. “We are ready to provide something fresh for the city–a coming together of good company in incredible spaces with impeccable service and dynamic programming from sunup to sundown.”
The lobby’s park-facing bar, The Green Room, named for the room in a theater where performers relax when not on stage, is anchored by a dramatic, oval-shaped bar. Beyond the lobby lies the Courtyard, surrounded by gardens and home to a 25-meter pool and pool bar, Bar Bibi. Inside, Saint Bibiana, led by Executive Chef Derek Simcik, serves coastal Italian cuisine. The Cooking School opens next month.

© Left Lane
Community is a focus at Hotel Bardo Savannah, evidenced in the art and design, like a mural by Savannah muralist Vanessa Platacis and more. Saltgrass, a holistic gym and wellness spa concept, offers massages, facials and other treatments, while Cameron Scott, director of fitness & activities, leads daily bootcamp/HIIT classes and various other workout options.
At membership-only Club Bardo, members have access to a private lounge, preferred room rates, priority reservations, special events and much more. Additionally, event space boasts indoor and outdoor options, as well as flexible layouts.
#TrazeeTravel
Insta FeedHotel
Mar 21, 2025Los Angeles Hotel Offers New Luxe Sleep Package for Weary Travelers
Is anyone else feeling sluggish and exhausted ever since we lost an hour due to daylight savings? On top of losing an hour, studies show 80 percent of travelers have trouble sleeping when away from home and even at home, which can lead to fatigue, lower cognitive function and a weakened immune system.
Sponsored Content
AmaWaterways’ Specialty River Cruises
When you embark on a river cruise with award-winning AmaWaterways, unpack once and step aboard a world of unparalleled experiences. With enriching excursions, exquisite locally sourced food and wine, nightly entertainment and more included in the fare, you will learn why AmaWaterways has the most returning guests out of any river cruise line.
Destinations / North America
Mar 21, 2025What to Do During a Weekend in Jackson County, North Carolina
For fewer crowds and better travel rates, visit Jackson County, North Carolina, slightly southwest of Asheville, before spring is in full swing. March is part of the area’s shoulder season, allowing you to explore the region’s great outdoors and culinary scene with ease.
Dining/Entertainment
Mar 20, 2025Netflix Bites Vegas Offers Show-Inspired Dining
The next time you’re in Las Vegas, you may want to make a point to visit a unique new restaurant: Netflix Bites Vegas.
Sponsored Content
Unveiling Europe’s Treasures with AmaWaterways River Cruises
Embark on an unforgettable adventure with AmaWaterways, recognized as Best River Cruise Line by Cruise Critic. What sets AmaWaterways apart is its commitment to offering you the luxury of more. With up to eight daily included excursion options, you have the freedom to tailor your journey to your interests. Whether you're a history buff, a culinary enthusiast or an architecture aficionado, there's something for everyone on the meticulously crafted itineraries. You will also be treated to a range of exquisitely prepared meals in the Main Restaurant and The Chef’s Table specialty restaurant, unlimited wine and beer during lunch and dinner, an array of complimentary host-led fitness classes, and so much more.
Hotel
Mar 20, 2025Mauna Kea Beach Hotel Launches New Sustainable Garden, Farm-to-Table Culinary Experience
Mauna Kea Beach Hotel, an Autograph Collection hotel on Hawai’i’s Kohala Coast, recently debuted the first phase of its $200 million renovation: Ulu Garden. This new garden redefines coastal dining with a transformative culinary experience. Thanks to the garden’s more than 45 varieties of local vegetables, herbs and fruit, Manta, the on-site restaurant, can now introduce new and innovative culinary techniques, as well as a new hyper-farm-to-table menu sourced directly from Ulu Garden.
ShareThis