FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
Royal Air Maroc

Louisiana Gets its First Nobu Restaurant

by Holly Riddle

Sep 18, 2024

© Caesars New Orleans

Restaurant

Louisiana welcomed its first Nobu outpost with the opening of a Nobu restaurant within Caesars New Orleans. As do all Nobu locations, the restaurant serves signature cuisine from acclaimed Chef Nobu Matsuhisa.

 

Nobu

© Caesars New Orleans

The restaurant offers just less than 200 seating options, and an atmosphere reminiscent of both Nobu Hotel Caesars Palace Las Vegas, as well as New Orleans itself. In addition to a main dining space, there’s a bar and lounge and sushi bar. Signature menu items include yellowtail jalapeño, made with yellowtail sashimi, garlic puree, jalapeño slices and cilantro, and black cod miso marinated in den miso sauce for up to three days.

 

“Nobu Restaurant Caesars New Orleans provides an unmatched restaurant experience for both locals and visitors of New Orleans … Chef Nobu has created a menu that is innovative and includes options that celebrate New Orleans’ deep-rooted culinary traditions while offering the signature Nobu experience that guests know and love,” said Samir Mowad, SVP and general manager, Caesars New Orleans. “We’re honored to open Chef’s first Louisiana location and we’re looking forward to welcoming diners from near and far.”

 

guestroom

© Caesars New Orleans

Make your reservations in advance and keep an eye out for the new Nobu Hotel, also opening at Caesars New Orleans later this year.

#TrazeeTravel

Insta Feed
Hotel
Mar 21, 2025

Los Angeles Hotel Offers New Luxe Sleep Package for Weary Travelers

Is anyone else feeling sluggish and exhausted ever since we lost an hour due to daylight savings? On top of losing an hour, studies show 80 percent of travelers have trouble sleeping when away from home and even at home, which can lead to fatigue, lower cognitive function and a weakened immune system.

Madrid: The Charm of an Authentic City

They say Madrid is in vogue for many reasons: its lifestyle, its heritage, its cuisine and all of its new attractions. And it’s true, because Madrid is on the radar of travelers looking for a cutting-edge destination that still holds onto its essence. Join us as we explore its charms.

Destinations / North America
Mar 21, 2025

What to Do During a Weekend in Jackson County, North Carolina

For fewer crowds and better travel rates, visit Jackson County, North Carolina, slightly southwest of Asheville, before spring is in full swing. March is part of the area’s shoulder season, allowing you to explore the region’s great outdoors and culinary scene with ease.

Dining/Entertainment
Mar 20, 2025

Netflix Bites Vegas Offers Show-Inspired Dining

The next time you’re in Las Vegas, you may want to make a point to visit a unique new restaurant: Netflix Bites Vegas.

Unveiling Europe’s Treasures with AmaWaterways River Cruises

Embark on an unforgettable adventure with AmaWaterways, recognized as Best River Cruise Line by Cruise Critic. What sets AmaWaterways apart is its commitment to offering you the luxury of more. With up to eight daily included excursion options, you have the freedom to tailor your journey to your interests. Whether you're a history buff, a culinary enthusiast or an architecture aficionado, there's something for everyone on the meticulously crafted itineraries. You will also be treated to a range of exquisitely prepared meals in the Main Restaurant and The Chef’s Table specialty restaurant, unlimited wine and beer during lunch and dinner, an array of complimentary host-led fitness classes, and so much more.

Hotel
Mar 20, 2025

Mauna Kea Beach Hotel Launches New Sustainable Garden, Farm-to-Table Culinary Experience

Mauna Kea Beach Hotel, an Autograph Collection hotel on Hawai’i’s Kohala Coast, recently debuted the first phase of its $200 million renovation: Ulu Garden. This new garden redefines coastal dining with a transformative culinary experience. Thanks to the garden’s more than 45 varieties of local vegetables, herbs and fruit, Manta, the on-site restaurant, can now introduce new and innovative culinary techniques, as well as a new hyper-farm-to-table menu sourced directly from Ulu Garden.