Nayara Unveils Expansion at Tented Camp

Finishing touches? Check! Costa Rica’s Nayara Tented Camp completed phase two of its expansion, adding a main common area with a reception tent, a bar, a lounge, a restaurant, swimming pool and fire pit. New accommodations include two four-bedroom tented residences, six two-bedroom tents and eight additional stand-alone tents. Israeli Chef Yanir Elnasi leads Ayla, the new restaurant.

© Courtesy of Nayara Resorts

The two new private residences, Casa Paloma and Casa Dana, comfortably sleep eight adults and four small children, with two main tents connected by a large terrace, and boasting a stocked kitchen, living area and large TV. Outdoors, find an oversized pool, fire pit, dining area and lounge chairs with umbrellas. A personal concierge will help customize stays.

The tent camp sits near six hot spring pools in the rain forest, offering a spot to spend time among the springs, all at a slightly different temperature, from cool to piping hot. A bartender is also on hand and, at night, string lights illuminate the area.

© Courtesy of Nayara Resorts

With the expansion comes new experiences created for Nayara Tented Camp guests, including:

• Frog watching expeditions
• Plant-a-Tree Day
• Friday visits to La Fortuna farmers market
• Birdwatching
• Botanical experience with a naturalist guide
• The Secret Life of Tony, the Sloth, which includes an in-depth look at a sloth that has lived at the resort for years