Pumpkin-Inspired Cocktails to Celebrate the Return of the Pumpkin Spice Latte

This year, pumpkin spice latte makes its seasonal debut a little earlier! Even if you are excited for the popular flavor to return, it doesn’t mean you have to stop enjoying summer temperatures. We’ve rounded up a list of autumn-inspired cocktails made with Skrewball Peanut Butter Whiskey to enjoy even through the end of the summer temperatures.

© Skrewball Whiskey; Crystal Head Vodka

Drunken Pumpkin Espresso Martini

Ingredients:

• 1 ¼ ounce Skrewball Peanut Butter Whiskey
• ¾ ounce coffee liqueur
• ½ ounce pumpkin syrup
• 2 ounces espresso
• Dash of pumpkin spice

Combine all ingredients into a shaker with ice, shake vigorously and strain into a coupe glass. Top it off with a sprinkle of pumpkin spice and drizzle with chocolate.

© Skrewball Whiskey; Crystal Head Vodka

Pumpkin Hot Buttered Skrew

Ingredients:

• 1 ½ ounces Skrewball Peanut Butter Whiskey
• ½ ounce pumpkin spice syrup
• 1 sugar cube
• 1 tablespoon butter
• 4 ounces hot water
• Star anise
• Cinnamon sugar

Add sugar, butter and hot water to a mug and stir until dissolved. Add the Skrewball, pumpkin spice syrup, star anise and stir. Lastly, sprinkle with cinnamon sugar.

© Skrewball Whiskey; Crystal Head Vodka

Pumpkin Paradise

Ingredients:

• 1 ½ ounces Skrewball Peanut Butter Whiskey
• ¾ ounce Zaya Gran Reserva Rum
• ½ ounce orange juice
• ½ ounce pineapple juice
• ½ ounce pumpkin cream of coconut mix* (directions below)
• 3 pineapple top leaves
• Pumpkin spice

Add all ingredients together into a shaker, shake well and pour into a cocktail glass. Garnish with three pineapple leaves and powdered pumpkin spice.

*Pumpkin cream of coconut mix ingredients:

• 15 ounces can pumpkin puree
• 15 ounces can cream of coconut
• 2 dashes vanilla extract
• 1 teaspoon cinnamon
• ¾ teaspoon nutmeg
• 3 tablespoons sugar