Top Chef’s Franklin Becker and Hungryroot

Hungryroot brings bold flavors to a vegetarian-centric diet. Created by Top Chef Masters’ competitor chef Franklin Becker, Hungryroot offers unique vegetarian and vegan meal options from snacks, sides, main dishes and desserts.

Knowing the amazing benefits of a wholesome, vegetable-heavy diet, Chef Becker created Hungryroot in an effort to make healthy meals fast, easy and accessible.

The eclectic menu of healthy items offers shoppers quick, healthy and delicious meals for at home and on the go. All of Hungryroot’s items are naturally gluten free, preservative free, incredibly nutritious and ready-to-eat in less than seven minutes.

A wide variety of indulgent options are available from sweet potato noodles with creamy cashew Alfredo sauce to carrot noodles with tangy siracha peanut sauce and almond chickpea cookie-dough.

Items are sold online individually and in bundles or in select stores. Individually, the dishes range from $6–9 ,and there is the option to add tofu or chicken to entrees. There are three bundles ranging in size and price from $60–145.

For those looking for quick, healthy and delicious cuisine, Hungryroot offers a unique vegetarian and vegan-based options.