The Upper Left, or Seattle, may get attention for getting loads of rain and gorgeous greens, but let’s not forget the artisan delectable dishes that come from this region. You might know iconic spots like Pike Place Market or Canlis, but it’s time to go outside your comfort zone. With natural resources at their disposal, Seattle chefs are whipping up innovation in the kitchen. So whether you’re in for the weekend or a local, get the download on what you need to be eating in Seattle.
From hidden speakeasies to a little street fare, see the four places to eat that foodies are flocking to:
Bar Sajor: 323 Occidental Ave. S
Built from the farm-to-table concept, Bar Sajor offers rustic dishes like homemade yogurts, sablefish and foraged funi.
Delancey: 1415 NW 70th St.
Sourdough pizza pies, homemade sausages and fresh-from-the-garden veggies are retro and easy to overindulge.
Marination Ma Kai: 1660 Harbor Ave. SW
Hitting the streets in 2009, this Hawaiian Korean taco sandwich food truck has grown to become one of Seattle’s best.
Oddfellows Café: 1525 10th Ave.
This watering hole is known for its comfort foods, like baked eggs and polenta. This is a hipsters’ paradise.
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