Godiva’s Global Chocolate

Now, you can snack globally. Godiva Chocolatier announced its nationwide launch of the ‘Chef Inspirations – Flavors of the World’ limited edition chocolate collection. Developed by the company’s international chefs, the chocolates are inspired by their culinary journeys across the globe and the unique and different ingredients they’ve enjoyed. The collection allows chocolate (and travel) lovers to taste the globe in six bites.

‘Flavors of the World’ includes Japanese Dark Sugar Ganache, using Kuromitsu molasses from Japan; Sirop de Liege with Speculoos, highlighting speculoos, a traditional Belgian cookie; and Black Tea Mousse & Sichuan Pepper, utilizing ingredients from China. Candy lovers can also visit Brazil, the United States and South Africa with the Brazilian Coffee Nut Praliné, Honey Roasted Caramel and Banana & Carmelized Coconut, respectively.

The ‘Flavors of the World’ collection is available nationwide at Godiva stores and online (godiva.com), in eight-, 16- and 25-piece assortments for $18, $34 and $50.

“We are thrilled to showcase the expertise of our chefs with this new collection,” said Michelle Chin, vice president, North America marketing.

The new collection demonstrates the company’s mission to continuously deliver new and exciting products.

“Our Chef Chocolatiers have made it possible for chocolate lovers everywhere to embark on an international flavor journey, and this limited edition collection is another example of our continued commitment to letting customers enjoy chocolate in entirely new and unexpected ways,” continued Chin.